Delicious Pumpkin Spice Protein Cake Mix with creamy frosting on a wooden plate. Perfect healthy dessert for fall!

More Protein Than A Steak!

Compare BĀK's grams of Protein & Sugar to the alternatives

It sounds too good to be true: A fluffy, gluten-free, extremely low sugar cake with more protein than a sirloin?* We couldn’t believe it either. That’s why we went the extra mile.

  • Tested by Experts: Our mixes are sent to independent labs to verify every gram of protein.

  • Clean Label: No preservatives, no added sugars; just the highest quality ingredients for your body. Finally, you can have your cake and build muscle, too.


*Nutritional Comparison Disclaimer
Note on Comparisons: Nutritional data for BĀK Vanilla Protein Cake Mix is based on the product as prepared. Comparisons are made against the following benchmarks for illustrative purposes only:

Competitor Protein Cake: Based on the "as prepared" nutritional facts for a leading brand's "Funfetti-style" protein cake mix, following their specific preparation instructions.

Traditional Boxed Cake: Based on the "as prepared" nutritional values of a standard, nationally distributed yellow/confetti cake mix from a major commercial brand (e.g., Pillsbury® or Betty Crocker®), including the addition of oil, eggs, and water as directed.

Sirloin Steak: Based on the USDA National Nutrient Database for a 5 oz (approx. 142g) cooked portion of top sirloin beef, trimmed of external fat.

Variables: Actual nutritional values may vary based on specific preparation methods, ingredient substitutions (such as egg whites or alternative oils), and natural variances in meat cuts. This comparison is intended for informational purposes only and does not constitute medical or nutritional advice. All trademarks and brand names are the property of their respective owners.